Farmers’ perceptions and determinants of indigenous technical knowledge (ITK) use in ricebean production in Nyanza Region of Kenya

Auteurs

DOI :

https://doi.org/10.51867/ajernet.6.3.90

Mots-clés :

Farmers' Perception, ITK, Nyanza Region, Ricebean Farming, Sustainability

Résumé

This study examined the perceptions of farmers towards Indigenous Technical Knowledge (ITK) in ricebean (Vigna umbellata) production. It was guided by the perception-adoption mediation framework based on the diffusion of innovations and technology adoption theories. The survey design applied was a cross-sectional survey on ricebean-growing farmers in the Nyanza region. Purposive, systematic and snowball sampling was used to recruit 397 respondents. Data were collected through a structured questionnaire and key informant interview and analysed using descriptive statistics, the perception index and multivariate regression analysis. Farmers highly ranked ITK in terms of environmental friendliness (mean=4.49), low cost (4.33), accessibility (4.18), cultural acceptability (4.17) and human safety (4.16). Moderate ratings were given to effectiveness, and similarity to CK was the lowest (3.08). Education had a significant effect on the perceptions of effectiveness (p ≤ 0.001), availability (p ≤ 0.013) and affordability (p ≤ 0.020); land size had an effect on the perceptions of effectiveness (p = 0.058) and environmental friendliness (p ≤ 0.005); income level had an effect on the perceptions of effectiveness (p ≤ 0.001) and affordability (p ≤ 0.041). Differences in genders were significant with human safety (p ≤ 0.033), environmental friendliness (p ≤ 0.033) and ITK resembling CK (p ≤ 0.070). The results indicate that ITK is significant in that it is cost-effective and environmentally friendly and culturally acceptable, and there is a need to tailor-create interventions according to the socio-demographic variables in order to make ricebean farming sustainable.

Téléchargements

Les données relatives au téléchargement ne sont pas encore disponibles.

Références

Achieng, A. (2023, October 10). Traditional farming knowledge is at risk-how technology can save it. Phys.org. https://phys.org/news/2023-10-traditional-farming-knowledge-future-technology.html

Bora, A., Chhetri, S., & Tamang, S. (2021). Indigenous knowledge and its role in sustainable agriculture. Journal of Environmental Management, 287, 112267. https://doi.org/10.1016/j.jenvman.2021.112267

https://doi.org/10.1016/j.jenvman.2021.112267 DOI: https://doi.org/10.1016/j.jenvman.2021.112267

Caviedes, J., Ibarra, J. T., Calvet-Mir, L., Álvarez-Fernández, S., & Junqueira, A. B. (2024). Indigenous and local knowledge on social-ecological changes is positively associated with livelihood resilience in a Globally Important Agricultural Heritage System. Agricultural Systems, 216, Article 103885. https://doi.org/10.1016/j.agsy.2024.103885 DOI: https://doi.org/10.1016/j.agsy.2024.103885

Chaudhary, B. R., Erskine, W., & Acciaioli, G. (2022). Hybrid knowledge and climate-resilient agriculture practices of the Tharu in the western Tarai, Nepal. Frontiers in Political Science, 4, 969835. https://doi.org/10.3389/fpos.2022.969835 DOI: https://doi.org/10.3389/fpos.2022.969835

Chimakonam, J. O., & Ogbonnaya, L. U. (2021). African Indigenous Ecological Knowledge Systems: Understanding and Application. Routledge.

Cochran, W. G. (1963). Sampling Techniques (2nd ed.). John Wiley & Sons.

Creswell, J. W., & Creswell, J. D. (2023). Research design: Qualitative, quantitative, and mixed methods approaches (6th ed.). SAGE Publications.

Forest Peoples Programme. (2025). Baseline assessment of indigenous knowledge recognition and protection in Kenya. Forest Peoples Programme Research Reports, 8, 1-54. https://www.forestpeoples.org/

Gashu, M. Y., Mesfin, D., & Dessie, T. A. (2025). Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia. Frontiers in Sustainable Food Systems, 9, 1512761. https://doi.org/10.3389/fsufs.2025.1512761

Gómez-Baggethun, E., Corbera, E., & Reyes-García, V. (2013). Traditional ecological knowledge and global environmental change: research findings and policy implications. Ecology and society: a journal of integrative science for resilience and sustainability, 18(4), 72. 10.5751/ES-06288-180472 DOI: https://doi.org/10.5751/ES-06288-180472

IPCC. (2018). Global Warming of 1.5 °C Summary for policymakers. Intergovernmental Panel on Climate Change https://www.ipcc.ch/sr15. https://doi.org/10.1017/CBO9780511546013.003 DOI: https://doi.org/10.1017/CBO9780511546013.003

Jha, R., Mishra, S., & Giri, B. (2020). Indigenous technical knowledge for sustainable agriculture in India. Sustainable Agriculture Reviews, 41, 57-72. https://doi.org/10.1007/978-3-030-39175-1_3

Johnson, R. B., & Onwuegbuzie, A. J. (2004). Mixed methods research: A research paradigm whose time has come. Educational researcher, 33(7), 14-26. https://www.jstor.org/stable/3700093

https://doi.org/10.3102/0013189X033007014 DOI: https://doi.org/10.3102/0013189X033007014

Kom, Z., & Nethengwe, N. S. (2024). Indigenous and Local Knowledge: Instruments Towards Achieving SDG2: A Review in an African Context. Sustainability, 16(20), 9137. https://doi.org/10.3390/su16209137 DOI: https://doi.org/10.3390/su16209137

Lenka, S., & Satpathy, A. (2020). A study on indigenous technical knowledge of tribal farmers in agriculture and livestock sectors of Koraput District. Indian Journal of Extension Education, 56(2), 66-69.

Manh, N. T., & Ahmad, M. M. (2021). Indigenous farmers' perception of climate change and the use of local knowledge to adapt to climate variability: A case study of Vietnam. Journal of International Development, 33(7), 1189-1212. https://doi.org/10.1002/jid.3573 DOI: https://doi.org/10.1002/jid.3573

Melash, A. A., Bogale, A. A., Migbaru, A. T., Chakilu, G. G., Percze, A., Ábrahám, É. B., & Mengistu, D. K. (2023). Indigenous agricultural knowledge: A neglected human-based resource for sustainable crop protection and production. Heliyon, 9(1), e12978. https://doi.org/10.1016/j.heliyon.2023.e12978 DOI: https://doi.org/10.1016/j.heliyon.2023.e12978

Melash, D., Kebede, A., & Tadesse, B. (2024). Farmers' perceptions and adoption of soil and water conservation practices in semi-arid Ethiopia. Journal of Environmental Management, 349, 118489. https://doi.org/10.1016/j.jenvman.2024.118489

Montes de Oca Munguia, O., Pannell, D. J., & Llewellyn, R. (2021). Understanding the Adoption of Innovations in Agriculture: A Review of Selected Conceptual Models. Agronomy, 11(1), 139. https://doi.org/10.3390/agronomy11010139 DOI: https://doi.org/10.3390/agronomy11010139

Moretti, E., & Benzaquen, M. (2025). Mitigating farmland biodiversity loss: A bio-economic model of land consolidation and pesticide use. arXiv preprint arXiv:2407.19749.

https://doi.org/10.2139/ssrn.5102139 DOI: https://doi.org/10.2139/ssrn.5102139

Mudekhere, S. M., Mugalavai, E. M., & Nabiswa, F. M. (2023). Indigenous knowledge factors influencing farmers' uptake of climate change adaptation strategies in Kajiado County, Kenya. Journal of Water and ClimateChange, 14(7), 244-259. https://doi.org/10.2166/wcc.2023.025 DOI: https://doi.org/10.2166/wcc.2023.025

Munawar, S. T., & Khalid, M. U. (2025). Integrating indigenous agricultural knowledge with modern practices for sustainable farming and food security. Journal of Agriculture and Biology, 3(1), 196-208. https://doi.org/10.55627/agribiol.003.01.1173 DOI: https://doi.org/10.55627/agribiol.003.01.1173

Nepal, T. K. (2023). The Role of Traditional Ecological Knowledge in Environmental Stewardship: Beyond Poverty and Necessity. Journal of Resources, Energy and Development, 20(2), 86-96. 10.20944/preprints202406.1838.v1

https://doi.org/10.3233/RED-200203 DOI: https://doi.org/10.3233/RED-200203

Patton, D., Kansiime, M. K., & Tenywa, M. M. (2025). Bridging the gap: Blending traditional and scientific knowledge in agroecological systems. Frontiers in Sustainable Food Systems, 9, 1512761.https://doi.org/10.3389/fsufs.2025.1512761 DOI: https://doi.org/10.3389/fsufs.2025.1512761

Phakathi, S., & Sinyolo, S. (2025). Integrating Indigenous and Modern Knowledge Systems for Household Food Security in the Smallholder Irrigation Schemes in South Africa. In Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa: The Plug-In Principle (pp. 29-46). Cham: Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-85512-2_3 DOI: https://doi.org/10.1007/978-3-031-85512-2_3

Ramirez-Santos, A.G., Ravera, F., Rivera-Ferre, M.G. . (2023). Gendered traditional agroecological knowledge in agri-food systems: a systematic review. J Ethnobiology Ethnomedicine 19, 11

https://doi.org/10.1186/s13002-023-00576-6 DOI: https://doi.org/10.1186/s13002-023-00576-6

Rwema, M., Safari, B., Sylla, M. B., Roininen, L., & Laine, M. (2025). Understanding farmers' knowledge, perceptions, and adaptation strategies to climate change in Eastern Rwanda. Sustainability, 17(15), 6721. https://doi.org/10.3390/su17156721 DOI: https://doi.org/10.3390/su17156721

Vecchio, Y., De Rosa, M., Pauselli, G. (2022). The leading role of perception: the FACOPA model to comprehend innovation adoption. Agric Econ 10, 5 https://doi.org/10.1186/s40100-022-00211-0 DOI: https://doi.org/10.1186/s40100-022-00211-0

Téléchargements

Publiée

2025-09-22

Comment citer

Kokwon, C., Ouda, J., Chesambu, A., & Palapala, V. (2025). Farmers’ perceptions and determinants of indigenous technical knowledge (ITK) use in ricebean production in Nyanza Region of Kenya. African Journal of Empirical Research, 6(3), 1173–1180. https://doi.org/10.51867/ajernet.6.3.90

Numéro

Rubrique

Articles