OSEI-BIMPONG, Blessed; AGYIRIFO, Daniel Sakyi; MENSAH, Theophilus Abonyi; TEPSON, Jackline Ayeba; ADOTEY, John P.K. Effect of Spices on the Microbial Diversity, Physicochemical Properties and Nutritional Properties of Fermented Millet (Pennisetum glaucum) Slurry. African Journal of Empirical Research, Nairobi, Kenya, v. 6, n. 2, p. 11–25, 2025. DOI: 10.51867/ajernet.6.2.2. Disponível em: https://ajernet.net/ojs/index.php/ajernet/article/view/979. Acesso em: 26 jul. 2026.