Freshwater Aquaculture and Household Performance in Busia County, Kenya

Douglas Atamba Miima; Edward Musungu Mugalavai; Jacob W. Wakhungu

doi:10.51867/ajernet.4.2.109

Authors

Douglas Atamba Miima
douglasatamba@gmail.com
MSc Disaster Management and Sustainable Development Candidate, School of Disaster Management and Humanitarian Assistance, Masinde Muliro University of Science and Technology, Kenya https://orcid.org/0000-0002-3461-6757
Edward Musungu Mugalavai Ph.D, Chair Disaster Management and Sustainable Development and Senior Lecturer, School of Disaster Management and Humanitarian Assistance, Masinde Muliro University of Science and Technology, Kenya https://orcid.org/0000-0001-5289-8180
Jacob W. Wakhungu Prof. Dean School of Agriculture, Veterinary Science and Technology, Masinde Muliro University of Science and Technology, Kenya https://orcid.org/0000-0003-4381-2618

Keywords:

Aquaculture, Busia County, Agricultural Extension Services, Fingerlings, Freshwater Aquaculture

Abstract

Aquaculture has become a household source of proteins, taking over the traditional red meat delicacy that promotes food security and livelihood for over 2.5 billion people. This covers approximately 40 percent of the world’s fish production. As the population increases, the demand for fish increases owing to the current deficit. Therefore, the need for freshwater aquaculture is high to meet global demand. Busia County has benefited from internal and external support for household aquaculture practices to address nutrition challenges and livelihoods as well. This study investigated freshwater aquaculture performance in Busia County, Kenya. The study adopted a descriptive cross-sectional research design, applying both quantitative and qualitative methods. The target population was 55,608 households in Bunyala and Teso South sub-counties, resulting in a sample size of 384 households. Simple random sampling was used to select the households, while purposive sampling was used to select key informants. Questionnaires, interview schedules, focus group discussion guides, and photography were used to collect data. Quantitative data were analyzed using SPSS version 25.0, while qualitative data was analyzed by grouping them into themes and reporting verbatim. Private hatcheries produced the majority of fingerlings, which increased their price for households. Households bought fish feed from the local agrovets, which was not quite affordable to farmers. Extension services were primarily provided in pond management (96.1%; OR = 2.67), record-keeping (92.7%), and fish marketing (77.7%). Private sector hatcheries are the main distributors of fingerlings to farmers, which could have contributed to the higher price of a fingerling while also considering the transportation cost of the precious fingerlings. Pond management, recording keeping, and marketing were the main extension services accorded to households surveyed. Owing to the low investment in hatcheries by the national and county governments of Busia, there is a need to rethink the installation of government hatcheries in all sub-counties for ease of accessibility and affordability in order to promote the sustainability of aquaculture.

Dimensions

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